The boiled drinking water (100oC) is brought to the right temperature with the yeast to operate as 10 - 15oC. This temperature is determined by the kind of yeast and the kind of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.One more concept would be to visit